Taman Muda Ampang – Tmn Muda Egg Tart 安邦太子园- 太子挞！

Food Hunting:
We just learned from our friends that there is a well-known egg tart stall near our housing area. What a shame that we never heard of it! We drove around the area and found the little stall. It is located next to the BP Petrol station, right at the corner of the T junction turning into 7-Eleven. The pastries are freshly toasted out from the oven and made into mini sizes. Its delicate egg tart is the most popular among all, and it is also the tastiest too!

I personally preferred the egg tart and Kaya puff. The pastry of the egg tart is crispy and flaky with salty taste. I like its egg filling as it is not too sweet. I can pop in the whole tart in one bite! Those with sweet tooth will probably like the Kaya puff too! The flaky pantry has a light fragrant smell of Pandan leaves. As the size is pretty small, one can finish the whole puff easily and still has space to try the others. =P The roasted pork bun is ok, not much different the other stalls. My mom and I dislike the tuna pie though. The tuna filling is salty and sticky.




从朋友那里听说我家附近原来有很出名的蛋挞，怎么我们从来没听说过呢？今天下午想起这件事，决定去那里兜兜，看一看是否如传说中的人潮涌涌。终于找到了！小小一个档口，平常可真的没留意呢！

里头真的非常多人，老板一面把蛋挞送进炉里，一面抱歉“对不起，刚刚卖完了。可以等一等吗？” “等多久？”“三分钟” “三分钟还好，就等一会儿吧！” 我们买了两个蛋挞，两个烧包，两个加央角和两个金枪鱼派; 都非常新鲜烫手！

蛋挞真不错！酥皮松脆带点咸味，蛋馅柔软但不甜腻。小小一个精致可爱，棒！我觉得它与堂记蛋挞各有千秋！金枪鱼派呢就比较差。金枪鱼馅就只是咸，完全没有香味。里头就只有鱼馅，或许加一点其他佐料来提升味道会好一些吧？爱吃甜食的人应该会比较喜欢加央角。它的外皮有淡淡的班兰叶香，多层松脆。烧包就和平常的烧包没两样。就怪我同事Daniel 从怡保带来的烧包太好吃了！吃其他的烧包都觉得平平无奇。

如果要排行的话。最好吃是蛋挞，加央角，烧包及最后是金枪鱼派。